A traditional and regional Italian dry cured pork salame that is prepared with white wine, all natural spices and peppercorns. Delicious when sliced and served on a party platter with our Italian Table Cheese or when cubed for a salad or snacking.
*Percent values are based on a 2,000 calorie diet.
Pork,Salt, Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite 88814
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