An authentic, old world delicacy that is prepared from pork parts and combined with traditional all natural seasonings, then cooked and jelled for a tasty trip to the Black Forest. Plate and top with our sweet Vidalia onion sauce and layer on a hearty artisan bread with traditional sides of pickled cucumber salad, beets and mashed or boiled potatoes.
*Percent values are based on a 2,000 calorie diet.
Water, Pork Snouts, Pork Tongues, Pork Cheeks, Salt, Red Peppers (Sweet Bell Peppers, Water, Citric Acid), Gelatin, Sugar, Vinegar, Spice, Sodium Nitritie. 19002