A traditional Italian style pork salame prepared with all natural seasonings, white wine and a coating of black pepper. Delicious when sliced and served on a party platter with our Italian Table Cheese or when cubed for a salad or snacking.
*Percent values are based on a 2,000 calorie diet.
Pork, Salt, Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite and a Coating of Black Pepper and Pork Fat. 95032
© Dietz & Watson, Inc. 2013. All Rights Reserved.