Prepared from fresh pork, all natural seasonings and for a delicious change of taste, we add our Genuine New York State Cheddar Cheese to the recipe. Packed in natural casings, fully cooked and smoked...your first bite rewards you with the old-world knack (snap) that tells you it's not that same old sausage!
*Percent values are based on a 2,000 calorie diet.
Pork, Water, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto, Calcium Chloride), Salt, Paprika, Spices, Garlic Puree, Sodium Nitrite. 22506
© Dietz & Watson, Inc. 2013. All Rights Reserved.