An aromatic and authentic Italian style pulled curd cheese that we age for 12 months which allows it to achieve its full flavor and firm texture. A perfect continental cheese choice for topping a pizza, a deli sandwich with traditional Italian meats, or for cubing as part of a traditional antipasto.
Can be enjoyed with Italian red wine, especially chianti
*Percent values are based on a 2,000 calorie diet.
Cow's Milk, Cheese Cultures, Salt, Enzymes. 73114