A classic euro style cheese with a soft texture that offers a mild, tangy and slightly salty taste. The perfect cheese to crumble in a salad, in a pita with Greek yogurt dressing and fresh chopped veggies, or to melt on a pizza or in an omelet.
Can be enjoyed with dry white wine or beer.
*Percent values are based on a 2,000 calorie diet.
Pasteurized Milk, Cheese Cultures, Salt, Enzymes. 90614
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