A creamy Norwegian style cheese prepared using imported Norwegian cultures that rewards you with a rich mellow flavor when ready. A perfect cheese for cubing on a platter with fresh seasonal fruit as a refreshing summer hors d’oeuvre.
Can be enjoyed with wines such as chardonnay or riesling.
*Percent values are based on a 2,000 calorie diet.
Pasteurized Milk, Cream, Cultures, Salt, and Enzymes 75824
© Dietz & Watson, Inc. 2013. All Rights Reserved.