A traditional old world favorite prepared from pork livers combined in our uniquely authentic German recipe with bacon and all natural seasonings. Quite possibly the finest old world style liverwurst this side of the Black Forest that you can place between slices of fresh dark bread… add slices of sweet onion and a dab of our spicy brown mustard… now that’s liverwurst lovers heaven.
See the recipe for Braunschweiger Crostini
*Percent values are based on a 2,000 calorie diet.
Pork Livers, Pork, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Spice Extracts), Water, Salt, Contains Less Than 2% Of Corn Syrup, Nonfat Dry Milk, Modified Corn Starch, Beef, Flavorings, Sodium Phosphate, Toasted Onion Flakes, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite. 16003
© Dietz & Watson, Inc. 2013. All Rights Reserved.