A Classic North American Pasteurized Process Cheesewith yellow color from natural Annatto, a creamy taste and texture is the all time deli favorite. Marries well with most deli meats, especially our delicious bologna and creates the mainstay of the family favorite traditional grilled cheese on white bread.
*Percent values are based on a 2,000 calorie diet.
American Cheese (Milk, Salt, Cheese Culture, Enzymes), Water, Cream, Sodium Phosphate, Salt, Annatto (if colored). 70206
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