A firm and aromatic authentic Italian style pulled curd cheese that we age for 12 months allowing it to achieve its full flavor and firm texture. A perfect continental cheese choice for topping a pizza, a deli sandwich with traditional Italian meats, or as cubed as part of a traditional antipasto.
Can be enjoyed with Italian Red Wine, especially Chianti
*Percent values are based on a 2,000 calorie diet.
Pasteurized Milk, Cheese Cultures, Salt, Enzymes 73102
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