A true Classic North American Cheese with a semi soft, creamy texture and a buttery, slightly tangy milky flavor. First produced in Monterey, California in the late 1800’s, it has become a favorite cheese in deli sandwiches, melted on pizza and nachos and in Southwestern recipes.
Can be enjoyed with Dry Red Wines, Light White Wines, Ale and Beer
*Percent values are based on a 2,000 calorie diet.
Pasteurized Milk, Cheese Cultures, Salt, Enzymes. 78802
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