A Classic North American Cheese that blends Colby and Monterey Jack Cheese together for a colorful semi soft cheese with a clean mild taste hat pairs well with deli meats, as a grilled cheese, with burgers, omelets, casseroles, steamed vegetables and on baked potatoes.
*Percent values are based on a 2,000 calorie diet.
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (If Colored). 76064