A traditional German style, mildly seasoned, naturally smoked and dry cured beef and pork sausage. It has become a favorite low fat, high protein energy snack of hunters, hikers and campers.
*Percent values are based on a 2,000 calorie diet.
Beef and Pork, Water, Salt, Contains Less Than 1% Of Dextrose, Spices, Whole Caraway Seeds, Garlic Powder, Natural Smoke Flavor, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitirite. 23004
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