A traditional Italian regional dry cured pork salame prepared with white wine, all natural spices and peppercorns. Delicious when sliced and served on a party platter with our Italian Table Cheese or when cubed for a salad or snacking.
*Percent values are based on a 2,000 calorie diet.
Pork, Salt, Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite 88824
© Dietz & Watson, Inc. 2013. All Rights Reserved.