An authentic Black Forest taste prepared from our old-world family recipe using course ground pork livers, traditional seasonings and a touch of onion, which is then hand linked in natural casing and fully cooked. Take a tasty flavor trip along the rhine...enjoy it for snacking, sliced cold on crackers with spicy hot mustard, or chunk it, heat in a sauce pan with red cabbage, and plate with mashed potatoes.
Note: Our Fresh liver ring is an authentic German style uncured sausage, and contains no nitrates or nitrites.
*Percent values are based on a 2,000 calorie diet.
Pork Liver, Pork, Pork Skin, Pork Snout, Pork Stock, Salt, Onion Powder, Spices. 22604