A genuine NY State Cheddar Cheese aged for 12 months to offer a creamy, rich and nutty flavor when it is young and a sharper flavor as it ages. A flexible cheese profile that marries perfectly as a complement to a deli sandwich and can be cubed in salads or melted in a casserole, omelet or pizza.
Can be enjoyed with any red wine, white wine, pale ale, beer or hard cider.
*Percent values are based on a 2,000 calorie diet.
Milk, Cultures, Salt, Enzymes, Annatto (if Colored) 79132