A genuine NY State Cheddar Cheese with a creamy, rich and nutty flavor when it is young that becomes sharper as it ages. A very flexible flavored cheese that marries perfectly as a complement to a deli sandwich and can also be cubed in salads or melted in a casserole, omelet or pizza.
*Percent values are based on a 2,000 calorie diet.
Aged Cheddar Cheese (Milk, Cultures, Salt, and Enzymes), Sodium Phosphate, Natural Smoked Flavor. 76420
© Dietz & Watson, Inc. 2013. All Rights Reserved.