A classic North American Cheese consisting of Monterey Jack Cheese blended with jalapeno peppers to create a semi-soft, smooth and textured cheese with a kicked-up taste of jalapenos. A perfect complement to burgers and deli sandwiches that also goes well when cubed on party platters, melted on nachos, chili, omelets or baked potatoes.
Can be enjoyed with dry red wine or light white wine.
*Percent values are based on a 2,000 calorie diet.
Monetery Jack Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Jalapeno Peppers, Trisodium Citrate. 99214