A classic euro dry and crumbly cheese with a sharp and mildly spicy flavor. The cheese is colorful and present with blue veins caused by Penicillium Roqurforti mold. A perfect cheese for melting on burgers, crumbling in a salad, or as a complement to a party platter of fresh vegetables or a dessert tray with fresh seasonal fruit.
Can be enjoyed with hardy red wine, porter or stout
*Percent values are based on a 2,000 calorie diet.
Milk, Cheese Cultures, Salt, Rennet, Penicillium Roqueforti. 99814
© Dietz & Watson, Inc. 2013. All Rights Reserved.