Dietz & Watson Premium Deli Meats have been a lunch time favorite for over 60 years and now with our Artisan Cheeses and Deli Compliments we can offer a new level of delicious eating.
With a bit of creative kitchen thinking, lunch time or any meal time can be a sensational experience made up of delicious flavor combinations, be it a sandwich on whole grain breads or rolls, a wrap on flat bread, a panini or grinder on an artisan bread or roll pressed on a hot grill, or the Philly favorite hoagie in any of its appetite satisfying varieties, or one of our award winning franks and sausages hot off the grill and ready to put a smile on a kids face.
Always remember, anytime you lift a sandwich with Dietz & Watson Premium Deli Meats, Artisan Cheeses and Deli Complements to your lips…you can Expect The Best!
Prepare this open-faced sandwich on the barbeque for best flavor.
Combine as shown.
SERVING SUGGESTION: Simmer, grill or barbecue and serve on a bun or platter. Top with one of Dietz & Watson's Mustards or enjoy as a platter with Dietz & Watson Sauerkraut and Dietz & Watson Macaroni Salad.
Spread horseradish sauce on each slice of bread. Layer Swiss and coleslaw
on one slice, Swiss and London Broil on other. Butter baking pan. Bake
at 400? F for 8 minutes.Sandwich together. Cut in half to serve.
Fold and assemble as you wish and enjoy these delicious flavor combinations. Serve with feta cheese and kalamata olives.
Mix cream cheese and sour cream together. Spread on tortilla. Place ham, pepper and greens on top. Add salt and pepper. Roll up and cut in half to serve.
Grill or toast baugette, spread with bleu cheese dressing. Between the bread layer bacon, turkey, avocado and tomato. Cut in half. This is a two hander!
Take warm bread, place Caesar salad and tomatoes on top. Add a layer of London Broil and top with remaining bread. Cut in half to serve.