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Chef's Potato and Egg Salad

Chef's Potato and Egg Salad
  • Gluten Free
Diced white potatoes mixed with chopped hard boiled eggs and mayonnaise, complemented with diced onions, celery, and shredded carrots.

Nutrition Facts

  • Serving Size: 3 cup (160g)
  • Servings Per Container: Varied
Amount Per Serving
Calories 260 Calories From Fat 150
Limit these nutrients:
Nutrient & Amount Per Serving % Daily Value*
Total Fat 17g 27%
Saturated Fat 2.5g 13%
Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 540mg 22%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 4g  
Protein 4g 8%
Get enough of these nutrients:
Nutrient % Daily Value*
Vitamin A 6%
Vitamin C 30%
Calcium 2%
Iron 6%

*Percent values are based on a 2,000 calorie diet.

Ingredients:

Potatoes, mayonnaise (canola oil, whole eggs and egg yolks, distilled vinegar, water, salt, sugar, lemon juice (from concentrate), natural flavors) celery, hard boiled eggs (citric acid), onions, yellow mustard (distilled vinegar, mustard seed, mustard bran, salt, turmeric and spices) , sugar, carrots, cider vinegar (reduced to 4 % acidity), sea salt, sorbic acid, garlic salt, and xanthan gum. 87901