A traditional Italian dry cured pork salame prepared with all natural seasonings and a hint of burgundy wine. Delicious when sliced and served as party platter finger food with Dietz & Watson Italian Table Cheese or when cubed for a salad or snacking.
*Percent values are based on a 2,000 calorie diet.
Pork, Salt, Contains Less Than 2% Of Dextrose, Natural Flavorings, Wine, Sodium Ascorbate (Vitamin C), Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. 95014
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