A genuine NY State Cheddar Cheese aged for six months to offer a creamy rich nutty flavor when it is young and a sharper flavor as it ages. A flexible cheese profile that marries perfectly as a compliment to a deli sandwich, cubed in salads or melted in a casserole, an omelet or pizza.
Can be enjoyed with any Red Wine, White Wine, Pale Ale, Beer or Hard Cider
*Percent values are based on a 2,000 calorie diet.
Milk, Cultures, Salt, Enzymes 76401
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