A traditional, Italian, boldly spiced, dry cured pork salame prepared with all natural seasonings and a hint of white wine. Delicious when sliced and served as party platter finger food with Dietz & Watson Italian Table Cheese or cubed for a salad.
*Percent values are based on a 2,000 calorie diet.
Pork, Salt, Dextrose, White Wine, Spices, Sodium Erythorbate ,Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite 68812
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