Dietz & Watson is one of the largest preparers of Premium Deli Meats and Artisan Cheeses, with distribution at the finest supermarkets and neighborhood delis throughout the United States and selected foreign markets. Headquartered in Philadelphia with facilities in Baltimore, Corfu, NY and Delanco, NJ, Dietz & Watson employs over1,000 people.
Dietz & Watson's commitment to preparing the finest deli meats and artisan cheeses that are "Good and Good for You" has led our company to the forefront of healthy eating. In 1979 our company introduced Gourmet Lite™ varieties of no-salt and low salt meats that immediately found favor with consumers, and ultimately led to the establishment in 1996 of the Dedicated To Your Healthier Lifestyle® program; a collection of more than 60 delicious deli meats that exceed USDA, FDA and health organization standards for healthy eating and support the statement that "Healthy Eating Must Be Delicious Eating™."
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