Creamy and soft with distinctive, spicy liver flavor.
*Percent values are based on a 2,000 calorie diet.
Pork Livers, Pork, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Spice Extracts), Salt, Contains Less Than 2% Of Nonfat Dry Milk, Corn Syrup, Water, Modified Food Starch, Natural Flavors, Sodium Phosphate, Dextrose, Bacon Flavor (Pork, Natural Smoke Flavor, Mono & Diglycerides), Maltodextrin, Sodium Erythorbate, Sodium Nitrite. 15812
© Dietz & Watson, Inc. 2013. All Rights Reserved.