Prepared from fresh pork and all natural traditional Italian seasonings - including green peppers, onion fennel seeds and crushed red pepper - before being fully cooked and smoked to sausage perfection. Add some delicious, quick and easy Italian flavors to your next pasta dish, or just drop one in a crusty Italian roll with broccoli rabe, melted sharp provolone and pizza sauce.
*Percent values are based on a 2,000 calorie diet.
Pork, Green Peppers, Onions, Water, Salt, Black Pepper, Fennel Seeds, Crushed Red Pepper, Sugar. 18104
© Dietz & Watson, Inc. 2013. All Rights Reserved.