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Idaho Baked Potato Salad

  • Gluten Free
An in-house favorite, this salad is our version of a loaded baked potato: russet potatoes, mayonnaise, sour cream, shredded cheddar cheese, chopped bacon, diced scallions, and spices.

Nutrition Facts

  • Serving Size: 3 cup (136g)
  • Servings Per Container: Varied
Amount Per Serving
Calories 212 Calories From Fat 144
Limit these nutrients:
Nutrient & Amount Per Serving % Daily Value*
Total Fat 16g 7%
Saturated Fat 3g 15%
Trans Fat 0g  
Cholesterol 12mg 4%
Sodium 482mg 20%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 12%
Sugars 15g  
Protein 4g 8%
Get enough of these nutrients:
Nutrient % Daily Value*
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 27%

*Percent values are based on a 2,000 calorie diet.

Ingredients:

Diced russet potatoes, mayonnaise (canola oil, whole eggs and egg yolks, distilled vinegar, water, salt, sugar, lemon juice (from concentrate), natural flavors), sour cream (cultured milk, cream, nonfat milk solids, modified food starch, guar gum, carrageenan gum, locust gum), water, cider vinegar (reduced to 4 % acidity), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, potato starch, powdered cellulose added to prevent caking), sugar, scallions, sea salt, bacon (cured with: water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrite, may contain natural smoke flavoring, sodium phosphate), canola oil, sorbic acid, black pepper, garlic salt and xanthan gum. 89901