A traditional Italian dry cured pork salame prepared with all natural seasonings and a hint of white wine. Delicious when sliced and served as party platter finger food with Dietz & Watson Italian Table Cheese or when cubed for a salad or snacking.
*Percent values are based on a 2,000 calorie diet.
Pork,Salt,Dextrose,White Wine, Spices,Sodium Erythorbate,Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite. 68808
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