A Classic North American Cheese first prepared in Colby, Wisconsin, and shares the same characteristics as traditional Cheddar Cheese. With a semi soft texture and clean mild taste it pairs well with deli meats, as a grilled cheese, with burgers, omelets, casseroles, steamed vegetables and on baked potatoes.
*Percent values are based on a 2,000 calorie diet.
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (If colored). 76054
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